White wines

Vinification: The grapes are harvested by hand and destemmed followed by a soft pressing in order to preserve the characteristics aromas. After defecation by cold, the must is inoculated with selected yeasts. The fermentation takes place in stainless steel vats at controlled temperature of between 14-16ºC.

Color: Citrine.
Aroma: Elegant, with notes of tropical fruits, citrus and stone fruit and light floral.
Taste: Balanced and complex, with fresh acidity, engaging and persistent finish.
Consumption: Now or within 2 years at an ideal temperature of 8-10ªC.
Gastronomy: Accompany seafood dishes, oily fish and white meats.

Analysis: Alcoholic Contents – 12,5%; Total Acidity – 6,6 g/L; pH – 3,57; Residual Sugars – 5,0 g/L;

Logistics: EAN code / bottle – 560 477 400 529 9; Packaging – Box of 6 bottles x 0.75 L; Weight per carton – 7,6 kg; Grouping – Europalete with 100 boxes (25 x 4); Weight per pallet – 780 kg;

Winemakers: Filipe Ribeiro and Nuno Grosso

See wine technical sheet

Vinification: The grapes come from selected vineyards in the region, manually harvested and destemmed. After defecation by cold, the must is inoculated with selected yeasts, happening alcoholic fermentation at a temperature of 14-16ºC.

Color: Citrine
Aroma: Fruity, with notes of tropical and citrus fruit.
Taste: Refreshing, medium sweet with balanced acidity.
Consumption: Now or within 2 years at an ideal temperature of 8-10ªC.
Gastronomy: Accompanies seafood dishes, fish, pasta and white meats.

Analysis: Alcoholic Contents – 11,5%; Total Acidity – 5,6 g/L; pH – 3,3; Residual Sugars – 9,0 g/L;

Logistics: EAN code / bottle – 560 477 400 253 9; Packaging – Box of 6 bottles x 0.75 L; Weight per carton – 7,5 kg; Grouping – Europalete with 100 boxes (25 x 4); Weight per pallet – 770 kg;

Winemaker: Filipe Ribeiro and Nuno Grosso

See wine technical sheet

Vinification: The grapes come from selected vineyards in the region, manually harvested and destemmed. After defecation by cold, the must is inoculated with selected yeasts, happening alcoholic fermentation at a temperature of 14-16ºC.

Color: Citrine.
Scent: Fruity, with notes of tropical and citrus fruit.
Taste: Refreshing, medium sweet with balanced acidity.
Consumption: Now or within 2 years at an ideal temperature of 8-10ªC.
Gastronomy: Accompanies seafood dishes, fish, pasta and white meats.

Analysis: Alcoholic Contents – 11,5%; Total Acidity – 5,6 g/L; pH – 3,3; Residual Sugars – 9,0 g/L;

Logistics:
EAN code / bottle – 560 477 400 509 1; Packaging – Box of 6 bottles x 0.75 L; Weight per carton – 7,5 kg; Grouping – Europalete with 100 boxes (25 x 4); Weight per pallet – 770 kg;

Winemaker: Filipe Ribeiro and Nuno Grosso

See wine technical sheet

Vinification: The grapes are harvested by hand and destemmed followed by a soft pressing in order to preserve the characteristics aromas. After defecation by cold, the must is inoculated with selected yeasts. The fermentation takes place in stainless steel vats at controlled temperature of between 14-16ºC. Aging of 6 months in french oak wood and another 6 months in bottle.

Color: Citrus with golden nuances.
Aroma: Complex and elegant, with notes of wood and vanilla integrated with citrus and stone fruit.
Taste: Balanced and complex, with fresh acidity, engaging and persistent finish.
Consumption: Now or within 4 years at an ideal temperature of 10-12ºC.
Gastronomy: Accompanies seafood dishes, fatty fish and grilled meat.

Analysis: Alcoholic Contents – 13,5%; Total Acidity – 6,2 g/L; pH – 3,55; Residual Sugars – 1,2 g/L;

Logistics: EAN code / bottle – 560 477 400 520 6; Packaging – Box of 6 bottles x 0.75 L; Weight per carton – 8,30 kg; Grouping – Europalete with 68 boxes (17 x 4); Weight per pallet – 865 kg;

Winemaker: Filipe Ribeiro e Nuno Grosso

See wine technical sheet