White wines
VINHO VERDE BRANCO LOUREIRO TOJEIRA
VINHO VERDE BRANCO LOUREIRO TOJEIRA
Classification: D.O.C. Vinho Verde – Grande Escolha
Type: White
Harvest: 2020
Breeds: Loureiro (100%)
Soil: Schist-clay
Altitude: 350 m
Vinification: The grapes are harvested by hand and destemmed followed by a soft pressing in order to preserve the characteristics aromas. The must is inoculated with selected yeasts. The fermentation takes place in stainless steel vats at controlled temperature of between 14-16ºC.
Color: Citrine.
Aroma: Elegant, with floral notes, tropical fruits and citrus.
Taste: Balanced and complex, with fresh acidity, engaging and persistent finish.
Consumption: Now or within 2 years at an ideal temperature of 8-10ªC.
Gastronomy: Accompanies seafood dishes, fish, pasta, white meats and Asian cuisine.
Analysis: Alcoholic Contents – 12,5%; Total Acidity – 6,0 g/L; pH – 3,36; Residual Sugars – 5,0 g/L;
Logistics: EAN code / bottle – 560 477 400 529 9; Packaging – Box of 6 bottles x 0.75 L; Weight per carton – 7,6 kg; Grouping – Europalete with 100 boxes (25 x 4); Weight per pallet – 780 kg;
Winemakers: Filipe Ribeiro and Nuno Grosso
See wine technical sheet
VINHO VERDE BRANCO TOJEIRA
Classification: D.O.C. Vinho Verde – Premium
Type: White
Harvest: 2020
Breeds: Azal (40%), Loureiro (25%), Arinto (25%), Trajadura (10%)
Soil: Granite and schist-clay
Altitude: 250-350 m
Vinification: The grapes are harvested by hand and destemmed followed by a soft pressing in order to preserve the characteristics aromas. The must is inoculated with selected yeasts. The fermentation takes place in stainless steel vats at controlled temperature of between 14-16ºC.
Color: Citrine.
Aroma: Fruity, with notes of citrus and tropical fruit and light floral, elegant and subtle.
Taste: Refreshing with balanced acidity, engaging and persistent finish.
Consumption: Now or within 2 years at an ideal temperature of 8-10ªC.
Gastronomy: Accompanies seafood dishes, fish, pasta, white meats and Asian cuisine.
Analysis: Alcoholic Contents – 12,5%; Total Acidity – 6,0 g/L; pH – 3,28; Residual Sugars – 8,0 g/L;
Logistics: EAN code / bottle -560 477 400 526 8; Packaging – Box of 6 bottles x 0.75 L; Weight per carton – 7,6 kg; Grouping – Europalete with 100 boxes (25 x 4); Weight per pallet – 780 kg;
Winemakers: Filipe Ribeiro and Nuno Grosso
VINHO VERDE BRANCO ALVARINHO/TRAJADURA TOJEIRA
Classification: D.O.C. Vinho Verde – Grande Escolha
Type: White
Harvest: 2020
Breeds: Alvarinho (80%), Trajadura (20%)
Soil: Granite
Altitude: 250 m
Vinification: The grapes are harvested by hand and destemmed followed by a soft pressing in order to preserve the characteristics aromas. The must is inoculated with selected yeasts. The fermentation takes place in stainless steel vats at controlled temperature of between 14-16ºC.
Color: Citrine.
Aroma: Elegant, with notes of tropical fruits, citrus and stone fruit and light floral.
Taste: Balanced and complex, with fresh acidity, engaging and persistent finish.
Consumption: Now or within 2 years at an ideal temperature of 8-10ªC.
Gastronomy: Accompany seafood dishes, oily fish and white meats.
Analysis: Alcoholic Contents – 13,0%; Total Acidity – 6,2 g/L; pH – 3,57; Residual Sugars – 5,0 g/L;
Logistics: EAN code / bottle – 560 477 400 529 9; Packaging – Box of 6 bottles x 0.75 L; Weight per carton – 7,6 kg; Grouping – Europalete with 100 boxes (25 x 4); Weight per pallet – 780 kg;
Winemakers: Filipe Ribeiro and Nuno Grosso
VINHO VERDE BRANCO PORTAL DA TOJEIRA
Type: White
Breeds: Arinto (35%), Loureiro (30%), Azal (25%) e Trajadura (10%)
Soil: Granite
Vinification: The grapes come from selected vineyards in the region, manually harvested and destemmed. After defecation by cold, the must is inoculated with selected yeasts, happening alcoholic fermentation at a temperature of 14-16ºC.
Color: Citrine.
Aroma: Fruity, with notes of tropical and citrus fruit.
Taste: Refreshing, medium sweet with balanced acidity.
Consumption: Now or within 2 years at an ideal temperature of 8-10ªC.
Gastronomy: Accompanies seafood dishes, fish, pasta and white meats.
Analysis: Alcoholic Contents – 11,5%; Total Acidity – 5,6 g/L; pH – 3,3; Residual Sugars – 9,0 g/L;
Logistics: EAN code / bottle – 560 477 400 345 5; Packaging – Box of 6 bottles x 0.75 L; Weight per carton – 6,9 kg; Grouping – Europalete with 100 boxes (25 x 4); Weight per pallet – 710 kg;
Winemaker: Filipe Ribeiro and Nuno Grosso
VINHO VERDE BRANCO VINHOS DO VITÓRIA
Type: White
Breeds: Arinto (35%), Loureiro (30%), Azal (25%) e Trajadura (10%)
Soil: Granitic
Vinification: The grapes come from selected vineyards in the region, manually harvested and destemmed. After defecation by cold, the must is inoculated with selected yeasts, happening alcoholic fermentation at a temperature of 14-16ºC.
Color: Citrine
Aroma: Fruity, with notes of tropical and citrus fruit.
Taste: Refreshing, medium sweet with balanced acidity.
Consumption: Now or within 2 years at an ideal temperature of 8-10ªC.
Gastronomy: Accompanies seafood dishes, fish, pasta and white meats.
Analysis: Alcoholic Contents – 11,5%; Total Acidity – 5,6 g/L; pH – 3,3; Residual Sugars – 9,0 g/L;
Logistics: EAN code / bottle – 560 477 400 253 9; Packaging – Box of 6 bottles x 0.75 L; Weight per carton – 7,5 kg; Grouping – Europalete with 100 boxes (25 x 4); Weight per pallet – 770 kg;
Winemaker: Filipe Ribeiro and Nuno Grosso
VINHO BRANCO MAFESOUSA
Type: White
Vinification: The grapes are provenient from selected vineyards in the region, harvested by hand and destemmed. After defecation by cold, the must is inoculated with selected yeasts. The fermentation takes place in stainless steel vats at controlled temperature of 14-16ºC.
Color: Citrine
Scent: Fruity, with notes tropical fruit.
Taste: Medium sweet with balanced acidity.
Consumption: Now or within 1 year at an ideal temperature of 8-10ºC.
Gastronomy: Accompanies seafood dishes, fish, pasta and white meats.
Analysis: Alcoholic Contents – 9,5%; Total Acidity – 5,6 g/L; pH – 3,35; Residual Sugars – 10,0 g/L;
Logistics: EAN code / bottle – 560 477 400 490 2; Packaging – Box of 6 bottles x 0.75 L; Weight per carton – 6,9 kg; Grouping – Europalete with 100 boxes (25 x 4); Weight per pallet – 710 kg;
Winemaker: Filipe Ribeiro and Nuno Grosso
VINHO VERDE BRANCO MARIOLA
Type: White
Breeds: Arinto (35%), Loureiro (30%), Azal (25%) e Trajadura (10%)
Soil: Granite
Vinification: The grapes come from selected vineyards in the region, manually harvested and destemmed. After defecation by cold, the must is inoculated with selected yeasts, happening alcoholic fermentation at a temperature of 14-16ºC.
Color: Citrine.
Scent: Fruity, with notes of tropical and citrus fruit.
Taste: Refreshing, medium sweet with balanced acidity.
Consumption: Now or within 2 years at an ideal temperature of 8-10ªC.
Gastronomy: Accompanies seafood dishes, fish, pasta and white meats.
Analysis: Alcoholic Contents – 11,5%; Total Acidity – 5,6 g/L; pH – 3,3; Residual Sugars – 9,0 g/L;
Logistics:
EAN code / bottle – 560 477 400 509 1; Packaging – Box of 6 bottles x 0.75 L; Weight per carton – 7,5 kg; Grouping – Europalete with 100 boxes (25 x 4); Weight per pallet – 770 kg;
Winemaker: Filipe Ribeiro and Nuno Grosso
VINHO BRANCO TOJEIRA ANYTIME
Type: White
Breeds: Arinto (35%), Loureiro (30%), Azal (25%) e Trajadura (10%)
Soil: Granite
Vinification: The grapes come from selected vineyards in the region, manually harvested and destemmed. After defecation by cold, the must is inoculated with selected yeasts, happening alcoholic fermentation at a temperature of 14-16ºC.
Color: Citrine
Scent: Fruity, with notes of tropical and citrus fruit
Taste: Refreshing, medium sweet with balanced acidity.
Consumption: Now or within 2 years at an ideal temperature of 8-10ªC.
Gastronomy: Accompanies seafood dishes, fish, pasta and white meats.
Analysis: Alcoholic Contents – 11,5%; Total Acidity – 5,6 g/L; pH – 3,3; Residual Sugars – 9,0 g/L;
Logística: Packaging – Box of 6 bottles x 0.75 L; Weight per carton – 6,9 kg; Grouping- Europalete with 100 boxes (25 x 4); Weight per pallet – 710 kg;
Winemaker: Filipe Ribeiro e Nuno Grosso
TOJEIRA BRANCO RESERVA 2017
Type: White
Harvest: 2017
Breeds: Alvarinho (80%) e Trajadura (20%
Soil: Granite
Altitude: 250 m
Vinification: The grapes are harvested by hand and destemmed followed by a soft pressing in order to preserve the characteristics aromas. After defecation by cold, the must is inoculated with selected yeasts. The fermentation takes place in stainless steel vats at controlled temperature of between 14-16ºC. Aging of 6 months in french oak wood and another 6 months in bottle.
Color: Citrus with golden nuances.
Aroma: Complex and elegant, with notes of wood and vanilla integrated with citrus and stone fruit.
Taste: Balanced and complex, with fresh acidity, engaging and persistent finish.
Consumption: Now or within 4 years at an ideal temperature of 10-12ºC.
Gastronomy: Accompanies seafood dishes, fatty fish and grilled meat.
Analysis: Alcoholic Contents – 13,5%; Total Acidity – 6,2 g/L; pH – 3,55; Residual Sugars – 1,2 g/L;
Logistics: EAN code / bottle – 560 477 400 520 6; Packaging – Box of 6 bottles x 0.75 L; Weight per carton – 8,30 kg; Grouping – Europalete with 68 boxes (17 x 4); Weight per pallet – 865 kg;
Winemaker: Filipe Ribeiro e Nuno Grosso
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