White wines

VINHO VERDE BRANCO TOJEIRA
VINHO VERDE BRANCO ALVARINHO/TRAJADURA TOJEIRA
VINHO VERDE BRANCO PORTAL DA TOJEIRA
VINHO VERDE BRANCO VINHOS DO VITÓRIA
VINHO BRANCO MAFESOUSA
VINHO VERDE BRANCO MARIOLA

VINHO VERDE BRANCO TOJEIRA

Classification: D.O.C. Vinho Verde – Escolha
Type: White
Harvest: 2018
Breeds: Loureiro (25%), Arinto (40%), Azal (25%), Trajadura (10%)
Soil: Granite and schist-clay
Altitude: 250-350 m

Vinification: The grapes are harvested by hand and destemmed followed by a soft pressing in order to preserve the characteristics aromas. After defecation by cold, the must is inoculated with selected yeasts. The fermentation takes place in stainless steel vats at controlled temperature of between 14-16ºC.

Color: Citrine.
Aroma: Fruity, with notes of citrus and tropical fruit and light floral, elegant and subtle.
Taste: Refreshing with balanced acidity, engaging and persistent finish.
Consumption: Now or within 2 years at an ideal temperature of 8-10ªC.
Gastronomy: Accompanies seafood dishes, fish, pasta, white meats and Asian cuisine.

Analysis: Alcoholic Contents – 12,5%; Total Acidity – 6,2 g/L; pH – 3,32; Residual Sugars – 8,0 g/L;

Logistics: EAN code / bottle – 560 477 400 516 9; Packaging – Box of 6 bottles x 0.75 L; Weight per carton – 7,6 kg; Grouping – Europalete with 100 boxes (25 x 4); Weight per pallet – 780 kg;

Winemakers: Filipe Ribeiro and Nuno Grosso

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VINHO VERDE BRANCO ALVARINHO/TRAJADURA TOJEIRA

Classification: D.O.C. Vinho Verde – Escolha
Type: White
Harvest: 2018
Breeds: Alvarinho (70%), Trajadura (30%)
Soil: Granite
Altitude: 250 m

Vinification: The grapes are harvested by hand and destemmed followed by a soft pressing in order to preserve the characteristics aromas. After defecation by cold, the must is inoculated with selected yeasts. The fermentation takes place in stainless steel vats at controlled temperature of between 14-16ºC.

Color: Citrine.
Aroma: Elegant, with notes of tropical fruits, citrus and stone fruit and light floral.
Taste: Balanced and complex, with fresh acidity, engaging and persistent finish.
Consumption: Now or within 2 years at an ideal temperature of 8-10ªC.
Gastronomy: Accompany seafood dishes, oily fish and white meats.

Analysis: Alcoholic Contents – 13,5%; Total Acidity – 6,4 g/L; pH – 3,41; Residual Sugars – 6,0 g/L;

Logistics: EAN code / bottle – 560 477 400 519 0; Packaging – Box of 6 bottles x 0.75 L; Weight per carton – 7,6 kg; Grouping – Europalete with 100 boxes (25 x 4); Weight per pallet – 780 kg;

Winemakers: Filipe Ribeiro and Nuno Grosso

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VINHO VERDE BRANCO PORTAL DA TOJEIRA

Classification: D.O.C. Vinho Verde
Type: White
Breeds: Arinto (35%), Azal (10%), Trajadura (25%), Loureiro (30%)
Soil: Granite

Vinification: The grapes come from selected vineyards in the region, manually harvested and destemmed. After defecation by cold, the must is inoculated with selected yeasts, happening alcoholic fermentation at a temperature of 14-16ºC.

Color: Citrine.
Aroma: Fruity, with notes of tropical and citrus fruit.
Taste: Refreshing, medium sweet with balanced acidity.
Consumption: Now or within 2 years at an ideal temperature of 8-10ªC.
Gastronomy: Accompanies seafood dishes, fish, pasta and white meats.

Analysis: Alcoholic Contents – 11,5%; Total Acidity – 5,6 g/L; pH – 3,34; Residual Sugars – 9,0 g/L;

Logistics: EAN code / bottle – 560 477 400 345 5; Packaging – Box of 6 bottles x 0.75 L; Weight per carton – 6,9 kg; Grouping – Europalete with 100 boxes (25 x 4); Weight per pallet – 710 kg;

Winemaker: Filipe Ribeiro and Nuno Grosso

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VINHO VERDE BRANCO VINHOS DO VITÓRIA

Classification: D.O.C. Vinho Verde
Type: White
Breeds: Arinto (35%), Azal (10%), Trajadura (25%) e Loureiro (30%)
Soil: Granitic

Vinification: The grapes come from selected vineyards in the region, manually harvested and destemmed. After defecation by cold, the must is inoculated with selected yeasts, happening alcoholic fermentation at a temperature of 14-16ºC.

Color: Citrine
Aroma: Fruity, with notes of tropical and citrus fruit.
Taste: Refreshing, medium sweet with balanced acidity.
Consumption: Now or within 2 years at an ideal temperature of 8-10ªC.
Gastronomy: Accompanies seafood dishes, fish, pasta and white meats.

Analysis: Alcoholic Contents – 11,5%; Total Acidity – 5,6 g/L; pH – 3,34; Residual Sugars – 9,0 g/L;

Logistics: EAN code / bottle – 560 477 400 253 9; Packaging – Box of 6 bottles x 0.75 L; Weight per carton – 7,5 kg; Grouping – Europalete with 100 boxes (25 x 4); Weight per pallet – 770 kg;

Winemaker: Filipe Ribeiro and Nuno Grosso

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VINHO BRANCO MAFESOUSA

Classification: Vinho
Type: White

Vinification: The grapes are provenient from selected vineyards in the region, harvested by hand and destemmed. After defecation by cold, the must is inoculated with selected yeasts. The fermentation takes place in stainless steel vats at controlled temperature of 14-16ºC.

Color: Citrine
Scent: Fruity, with notes tropical fruit.
Taste: Medium sweet with balanced acidity.
Consumption: Now or within 1 year at an ideal temperature of 8-10ºC.
Gastronomy: Accompanies seafood dishes, fish, pasta and white meats.

Analysis: Alcoholic Contents – 9,5%; Total Acidity – 5,6 g/L; pH – 3,35; Residual Sugars – 10,0 g/L;

Logistics: EAN code / bottle – 560 477 400 490 2; Packaging – Box of 6 bottles x 0.75 L; Weight per carton – 6,9 kg; Grouping – Europalete with 100 boxes (25 x 4); Weight per pallet – 710 kg;

Winemaker: Filipe Ribeiro and Nuno Grosso

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VINHO VERDE BRANCO MARIOLA

Classification: D.O.C. Vinho Verde
Type: White
Breeds: Arinto (35%), Azal (10%), Trajadura (25%), Loureiro (30%)
Soil: Granite

Vinification: The grapes come from selected vineyards in the region, manually harvested and destemmed. After defecation by cold, the must is inoculated with selected yeasts, happening alcoholic fermentation at a temperature of 14-16ºC.

Color: Citrine.
Scent: Fruity, with notes of tropical and citrus fruit.
Taste: Refreshing, medium sweet with balanced acidity.
Consumption: Now or within 2 years at an ideal temperature of 8-10ªC.
Gastronomy: Accompanies seafood dishes, fish, pasta and white meats.

Analysis: Alcoholic Contents – 11,5%; Total Acidity – 5,6 g/L; pH – 3,34; Residual Sugars – 9,0 g/L;

Logistics:
EAN code / bottle – 560 477 400 509 1; Packaging – Box of 6 bottles x 0.75 L; Weight per carton – 7,5 kg; Grouping – Europalete with 100 boxes (25 x 4); Weight per pallet – 770 kg;

Winemaker: Filipe Ribeiro and Nuno Grosso

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