Rosés wines

VINHO VERDE ROSÉ TOJEIRA
PORTAL DA TOJEIRA ROSÉ
VINHO ROSÉ MAFESOUSA
VINHO VERDE ROSÉ MARIOLA

VINHO VERDE ROSÉ TOJEIRA

Classification: D.O.C. Vinho Verde – Escolha
Type: Rosé
Harvest: 2018
Breeds: Touriga Nacional (50%), Vinhão (20%), Borraçal (20%) e Padeiro de Basto (10%)
Soil: Granite and schist-clay
Altitude: 250-350 m

Vinification: The grapes are harvested by hand and destemmed followed by a soft pressing in order to preserve the characteristics aromas. After defecation by cold, the must is inoculated with selected yeasts. The fermentation takes place in stainless steel vats at controlled temperature of between 14-16ºC.

Color: Rosé
Aroma: Fruity, with notes of red fruits and light floral.
Taste: Slightly sweet and fresh, with good acidity, elegant, smooth and velvety finish in the mouth.
Consumption: Now or within 2 years at an ideal temperature of 8-10ªC.
Gastronomy: Accompanies seafood dishes, fish, pasta and white meats.

Analysis: Alcoholic Contents – 13%; Total Acidity – 5,8 g/L; pH – 3,4; Residual Sugars – 10,0 g/L;

Logistics: EAN code / bottle – 560 477 400 518 3; Packaging – Box of 6 bottles x 0.75 L; Weight per carton – 7,6 kg; Grouping – Europalete with 100 boxes (25 x 4); Weight per pallet – 780 kg;

Winemakers: Filipe Ribeiro and Nuno Grosso

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VINHO VERDE PORTAL DA TOJEIRA ROSÉ

Classification: D.O.C. Vinho Verde
Type: Rosé
Breeds: Vinhão (50%), Padeiro de Basto (25%), Borraçal (25%)
Soil: Granite

Vinification: The grapes come from selected in the region, manually harvested and destemmed. After defecation by cold, the must is inoculated with selected yeasts, happening alcoholic fermentation at a temperature of 14-16ºC.

Color: Rose
Scent: Fruity, with notes of red fruits and light tropical.
Taste: Refreshing, medium sweet with balanced acidity.
Consumption: Now or within 2 years at an ideal temperature of 8-10ªC.
Gastronomy: Accompanies fish, pasta and white meats.

Analysis: Alcoholic Contents – 11,5%; Total Acidity – 5,5 g/L; pH – 3,38; Residual Sugars – 11,5 g/L;

Logistics: EAN code / bottle – 560 477 400 346 2; Packaging – Box of 6 bottles x 0.75 L; Weight per carton – 6,9 kg; Grouping – Europalete with 100 boxes (25 x 4); Weight per pallet – 710 kg;

Winemaker: Filipe Ribeiro and Nuno Grosso

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VINHO ROSÉ MAFESOUSA

Classification: Vinho
Type: Rosé

Vinification: The grapes are provenient from selected vineyards in the region, harvested by hand and destemmed. After defecation by cold, the must is inoculated with selected yeasts. The fermentation takes place in stainless steel vats at controlled temperature of 14-16ºC.

Color: Rosé.
Scent: Fruity, with notes of red fruits.
Taste: Refreshing, medium sweet with balanced acidity.
Consumption: Now or within 1 year at an ideal temperature of 8-10ºC.
Gastronomy: Accompanies fish, pasta and white meats.

Analysis: Alcoholic Contents – 9,5%; Total Acidity – 5,9 g/L; pH – 3,41; Residual Sugars – 12,0 g/L;

Logistics: EAN code / bottle – 560 477 400 492 6; Packaging – Box of 6 bottles x 0.75 L; Weight per carton – 6,9 kg; Grouping – Europalete with 100 boxes (25 x 4); Weight per pallet – 710 kg;

Winemaker: Filipe Ribeiro and Nuno Grosso

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VINHO VERDE ROSÉ MARIOLA

Classification: D.O.C. Vinho Verde
Type: Rosé
Breeds: Vinhão (50%), Padeiro de Basto (25%), Borraçal (25%)
Soil: Granite

Vinification: The grapes come from selected vineyards in the region, manually harvested and destemmed. After defecation by cold, the must is inoculated with selected yeasts, happening alcoholic fermentation at a temperature of 14-16ºC.

Color: Rose
Scent: Fruity, with notes of red fruits and light tropical.
Taste: Refreshing, medium sweet with balanced acidity.
Consumption: Now or within 2 years at an ideal temperature of 8-10ªC.
Gastronomy: Accompanies fish, pasta and white meats.

Analysis: Alcoholic Contents – 11,5%; Total Acidity – 5,5 g/L; pH – 3,38; Residual Sugars – 11,5 g/L;

Logistics:
EAN code / bottle – 560 477 400 511 4; Packaging – Box of 6 bottles x 0.75 L; Weight per carton – 7,5 kg; Grouping – Europalete with 100 boxes (25 x 4); Weight per pallet – 770 kg;

Winemaker: Filipe Ribeiro and Nuno Grosso

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