Rosé Wines



Classification: D.O.C. Vinho Verde – Premium
Type: Rosé
Harvest: 2022
Breeds: Touriga Nacional (60%), Vinhão (30%), Borraçal (10%)
Soil: Granite and schist-clay
Altitude: 250-350 m

Vinification: The grapes are harvested by hand and destemmed followed by a soft pressing in order to preserve the characteristics
aromas. The must is inoculated with selected yeasts and the fermentation takes place in stainless steel vats at controlled temperature of between 14-16ºC.

Color: Rosado
Scent: Fruity, with notes of red fruits and light floral.
Taste: Slightly sweet and fresh, with good acidity, elegant, smooth and velvety finish in the mouth.
Consumption: Now or within 2 years at an ideal temperature of 8-10ºC.
Gastronomy: Accompanies seafood dishes, fish, pasta and white meats.

Analysis: Alcohol Content – 12,0 %; Total Acidity – 6,2 g/L; pH – 3,33; Residual Sugars – 8,8 g/L; Energetic Content – 695Kcal/L;

Logistics: EAN code / bottle – 560 477 400 5633; Packaging – Caixa de 6 garrafas x 0,75 L; Weight per carton – 8,30 kg; Grouping – Europalete com 68 caixas (17 x 4); Weight per pallet – 865 kg;

Winemakers: Filipe Ribeiro e Nuno Grosso

See wine technical sheet

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