Red wines

VINHO VERDE TINTO TOJEIRA
VINHO REGIONAL MINHO TINTO TENENTE BERNARDO
VINHO VERDE TINTO PORTAL DA TOJEIRA
VINHO VERDE TINTO VINHOS DO VITÓRIA
VINHO TINTO MAFESOUSA
VINHO VERDE TINTO MARIOLA

VINHO VERDE TINTO TOJEIRA

Classification: D.O.C. Vinho Verde – Escolha
Type: Red
Harvest: 2018
Breeds: Vinhão (70%), Touriga Nacional (10%), Borraçal (10%) e Amaral (10%)
Soil: Schist-clay
Altitude: 350 m

Vinification: The grapes are manually harvested and partially destemmed. The fermentation happens with selected yeasts at controlled temperature of 22-25ºC.

Color: Ruby
Aroma: Complex with notes of red fruits, blackberrys and violets.
Taste: Refreshing with balanced acidity, engaging and persistent finish.
Consumption: Now or within 2 years at an ideal temperature of 10-12ºC.
Gastronomy: Accompanies roasted and grilled meat and seasoned dishes.

Analysis: Alcoholic Contents – 13%; Total Acidity – 6,4 g/L; pH – 3,6; Residual Sugars – 1,2 g/L;

Logistics: EAN code / bottle – 560 477 400 517 6; Packaging – Box of 6 bottles x 0.75 L; Weight per carton – 7,6 kg; Grouping – Europalete with 100 boxes (25 x 4); Weight per pallet – 780 kg;

Winemakers: Filipe Ribeiro and Nuno Grosso

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VINHO REGIONAL MINHO TINTO TENENTE BERNARDO

Classification: Regional Minho
Type: Red
Harvest: 2018
Breeds: Touriga Nacional (50%), Vinhão (50%)
Soil: Schist-clay
Altitude: 350 m

Vinification: The grapes are manually harvested and partially destemmed. The fermentation happens with selected yeasts at controlled temperature of 22-25ºC.

Color: Garnet red
Aroma: Elegant and complex with notes of jam and red berries and floral aromas.
Taste: Full-bodied, with balanced acidity, soft tannins, good volume in the mouth and persistent finish.
Consumption: Now or within 2 years at an ideal temperature of 12-14ºC.
Gastronomy: With red meat, pasta and cheese.

Analysis: Alcoholic Contents – 13%; Total Acidity – 6,5 g/L; pH – 3,6; Residual Sugars – 1,0 g/L;

Logistics: EAN code / bottle – 560 477 400 343 1; Packaging – Box of 6 bottles x 0.75 L; Weight per carton – 8,5 kg; Grouping – Europalete with 84 boxes (25 x 4); Weight per pallet – 740 kg;

Winemaker: Filipe Ribeiro and Nuno Grosso

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VINHO VERDE TINTO PORTAL DA TOJEIRA

Classification: D.O.C. Vinho Verde – Escolha
Type: Red
Breeds: Vinhão (60%), Amaral (20%), Borraçal (20%)
Soil: Granite

Vinification: The grapes come from selected vineyards in the region, manually harvested and destemmed. Tthe must is inoculated with selected yeasts, happening alcoholic fermentation at a temperature of 24-25ºC.

Color: Garnet red
Aroma: Fruity, with notes of red fruits and blackberrys.
Taste: Soft, with balanced acidity, soft tannins and good volume in the mouth.
Consumption: Now or within 2 years at an ideal temperature of 10-12ºC.
Gastronomy: Accompanies roasted and grilled meat and seasoned dishes.

Analysis: Alcoholic Contents – 13%; Total Acidity – 6,7 g/L; pH – 3,63; Residual Sugars – 1,2 g/L;

Logistics: EAN code / bottle – 560 477 400 347 9; Packaging – Box of 6 bottles x 0.75 L; Weight per carton – 6,9 kg; Grouping – Europalete with 100 boxes (25 x 4); Weight per pallet – 710 kg;

Winemaker: Filipe Ribeiro and Nuno Grosso

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VINHO VERDE TINTO VINHOS DO VITÓRIA

Classification: D.O.C. Vinho Verde – Escolha
Type: Red
Breeds: Vinhão (60%), Amaral (20%), Borraçal (20%)
Soil: Granitic

Vinification: The grapes come from selected vineyards in the region, manually harvested and destemmed. Tthe must is inoculated with selected yeasts, happening alcoholic fermentation at a temperature of 24-25ºC.

Color: Garnet red
Scent: Fruity, with notes of red fruits and blackberrys.
Taste: Soft, with balanced acidity, soft tannins and good volume in the mouth.
Consumption: Now or within 2 years at an ideal temperature of 10-12ºC.
Gastronomy: Accompanies roasted and grilled meat and seasoned dishes.

Analysis: Alcoholic Contents – 13%; Total Acidity – 6,7 g/L; pH – 3,63; Residual Sugars – 1,2 g/L;

Logistics: EAN code / bottle – 560 477 400 236 6; Packaging – Box of 6 bottles x 0.75 L; Weight per carton – 7,5 kg; Grouping – Europalete with 100 boxes (25 x 4); Weight per pallet – 770 kg;

Winemaker: Filipe Ribeiro and Nuno Grosso

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VINHO TINTO MAFESOUSA

Classification: Vinho
Type: Red

Vinification: The grapes are provenient from selected vineyards in the region, harvested by hand and destemmed. The must is inoculated with selected yeasts and the fermentation takes place in stainless steel vats at controlled temperature of 24-25ºC.

Color: Ruby.
Scent: Fruity, with notes of red fruits.
Taste: Balanced acidity and soft tannins.
Consumption: Now or within 1 year at an ideal temperature of 10-12ºC.
Gastronomy: Accompanies meat and seasoned dishes.

Analysis: Alcoholic Contents – 9,5%; Total Acidity – 6,2 g/L; pH – 3,49; Residual Sugars – 1,8 g/L;

Logistics: EAN code / bottle – 560 477 400 491 9; Packaging – Box of 6 bottles x 0.75 L; Weight per carton – 6,9 kg; Grouping – Europalete with 100 boxes (25 x 4); Weight per pallet – 710 kg;

Winemaker: Filipe Ribeiro and Nuno Grosso

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VINHO VERDE TINTO MARIOLA

Classification: D.O.C. Vinho Verde – escolha
Type: Red
Breeds: Vinhão (60%), Amaral (20%), Borraçal (20%)
Soil: Granite

Vinification: The grapes come from selected vineyards in the region, manually harvested and destemmed. Tthe must is inoculated with selected yeasts, happening alcoholic fermentation at a temperature of 24-25ºC.

Color: Garnet red
Scent: Fruity, with notes of red fruits and blackberrys.
Taste: Soft, with balanced acidity, soft tannins and good volume in the mouth.
Consumption: Now or within 2 years at an ideal temperature of 10-12ºC.
Gastronomy: Accompanies roasted and grilled meat and seasoned dishes.

Analysis: Alcoholic Contents – 13%; Total Acidity – 6,7 g/L; pH – 3,63; Residual Sugars – 1,2 g/L;

Logistics: EAN code / bottle – 560 477 400 510 7; Packaging – Box of 6 bottles x 0.75 L; Weight per carton – 7,5 kg; Grouping – Europalete with 100 boxes (25 x 4); Weight per pallet – 770 kg;

Winemaker: Filipe Ribeiro and Nuno Grosso

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