ESPUMANTES
VINHO ESPUMANTE BRANCO
MEIO SECO TOJEIRA
VINHO ESPUMANTE BRANCO
BRUTO TOJEIRA
VINHO ESPUMANTE
ROSÉ BRUTO TOJEIRA
VINHO ESPUMANTE
TINTO BRUTO TOJEIRA
VINHO ESPUMANTE BLANC DES BLANCS BRUTO TOJEIRA
VINHO ESPUMANTE ROSÉ PINOT NOIR BRUTO TOJEIRA
Vinho Espumante Branco PetNat Tojeira
VINHO ESPUMANTE BRANCO MEIO SECO TOJEIRA
Classification: Vinho Espumante de Qualidade – Reserva
Type: White Semi-Dry
Breeds: Arinto (40%), Azal (30%), Chardonnay (20%), Loureiro (10%)
Soil: Granite
Altitude: 250 m
Vinification: The grapes are harvested by hand and destemmed followed by a soft pressing in order to preserve the characteristic
aromas. After defe-cation by cold, the must is inoculated with selected yeasts. The fermenta-tion takes place in stainless steel vats at controlled temperature of between 14-16ºC. The 2nd fermentation occurs by the classical method in cave at a controlled temperature of 14ºC, where it remains on stage at least 12 months.
Color: Citrine.
Scent: Fruty with sweet notes of kernel fruit jams, linden flowers and slight mineral.
Taste: Fine and persistent bubbles. Slight sweetness balanced by refreshing acidity, engaging, with long and hamonious finish.
Consumption: Now or within 2 years at an ideal temperature of 8ºC.
Gastronomy: Accompanies all kind of pastries and tropical fruits.
Analysis: Alcoholic Content – 12,5%; Total Acidity – 6,9 g/L; pH – 3,22; Residual Sugars – 30,0 g/L;
Logística: EAN code / bottle – 560 477 400 485 8; Packaging – Box of 3 bottles x 0,75 L; Weight per carton – 4,8 kg; Grouping – Europalete with 120 boxes (12 x 10); Weight per pallet – 600 kg;
Winemakers: Filipe Ribeiro e Nuno Grosso
VINHO ESPUMANTE BRANCO BRUTO TOJEIRA
Classification: Vinho Espumante de Qualidade – Reserva
Type: White Semi-Dry
Castas: Arinto (40%), Azal (30%), Chardonnay (20%), Loureiro (10%)
Soil: Granite
Altitude: 250 m
Vinification: The grapes are harvested by hand and destemmed followed by a soft pressing in order to preserve the characteristic
aromas. After defecation by cold, the must is inoculated with selected yeasts. The fermentation takes place in stainless steel vats at controlled temperature of between 14-16ºC. The 2nd fermentation occurs by the classical method in cave at a controlled temperature of 14ºC, where it remains on stage at least 12 months.
Color: Citrine.
Scent: Fruty with sweet notes of kernel fruit jams, linden flowers and slight mineral.
Taste: Fine and persistent bubbles. Balanced mouth, refresing acidity, enganging, with long and harmonious finish.
Consumption: Now or within 2 years at an ideal temperature of 8ºC.
Gastronomy: Accompanies all kind of entries, roasted meats, cheeses, pastries and fruit (cherries, strawberries).
Analysis: Alcoholic Content – 12,5%; Total Acidity – 6,9 g/L; pH – 3,22; Residual Sugars – 6,0 g/L;
Logistics: EAN code / bottle – 560 477 400 482 7; Packaging – Box of 3 bottles x 0.75 L; Weight per carton – 4,8 kg; Grouping – Europalete with 120 boxes (12 x 10); Weight per pallet – 600 kg;
Winemakers: Filipe Ribeiro e Nuno Grosso
VINHO ESPUMANTE ROSÉ BRUTO TOJEIRA
Classification: Vinho Espumante de Qualidade – Reserva
Type: Rose Brut
Breeds: Touriga Nacional (60%), Pinot Noir (30%), Vinhão (10%)
Soil: Granitic and schist-clay
Altitude: 250-350 m
Vinificação: The grapes are harvested by hand and destemmed followed by a soft pressing in order to preserve the characteristic aromas. After defecation by cold, the must is inoculated with selected yeasts. The fermentation takes place in stainless steel vats at controlled temperature of between 14-16ºC. The 2nd fermentation occurs by the classical method in cave at a controlled temperature of 14ºC, where it remains on stage at least 12 months.
Color: Rose.
Scent: Fine and persistent bubbles. Balanced mouth, refreshing acidity, enganging, with long and harmonious finish.
Taste: Fine and persistent bubbles. Slight sweetness balanced by refreshing acidity, engaging, with long and hamonious finish.
Consumption: Now or within 2 years at an ideal temperature of 8ºC.
Gastronomy: Accompanies all kind of entries, pastries, red and tropical fruit.
Analysis: Alcoholic Content – 12,5%; Total Acidity – 7,5 g/L; pH – 3,3; Residual Sugars – 8,0 g/L;
Logistics: EAN code / bottle – 560 477 400 484 1; Packaging – Box of 3 bottles x 0.75 L; Weight per carton – 4,8 kg; Grouping – Europalete with 120 boxes (12 x 10); Weight per pallet – 600 kg;
Winemakers: Filipe Ribeiro e Nuno Grosso
VINHO ESPUMANTE TINTO BRUTO TOJEIRA
Classification: Vinho Espumante de Qualidade – Reserva
Type: Red Brut
Castas: Vinhão (40%), Borraçal (30%), Touriga Nacional (20%), Amaral (10%)
Soil: Granitic and schist-clay
Altitude: 250-350 m
Vinification: The grapes are manually harvested and partially destemmed. The fermentation happens with selected yeasts at
controlled temperature of 22-25ºC.. The 2nd fermentation occurs by the classical method in cave at a controlled temperature of 14ºC, where it remains on stage at least 12 months.
Color: Ruby.
Scent: Aroma with notes of forest fruits and slight floral.
Taste: Fine and persistent bubbles. Firm tannins, good acidity, full-bodied and long final.
Consumption: Now or within 2 years at an ideal temperature of 8ºC.
Gastronomy: Accompanies grilled and toasted red meats.
Analysis: Alcoholic Content – 12,5%; Total Acidity – 6,0 g/L; pH – 3,4; Residual Sugars – 3,4 g/L;
Logistics: EAN code / bottle – 560 477 400 483 4; Packaging – Box of 3 bottles x 0.75 L; Weight per carton – 4,8 kg; Grouping – Europalete with 120 boxes (12 x 10); Weight per pallet – 600 kg;
Winemakers: Filipe Ribeiro e Nuno Grosso
VINHO ESPUMANTE BLANC DES BLANCS BRUTO TOJEIRA
Classification: Vinho Espumante de Qualidade – Reserva
Type: White Brut
Breeds: Chardonnay (100%)
Soil: Granite
Altitude: 250 m
Vinification: The grapes are harvested by hand and destemmed followed by a soft pressing in order to preserve the characteristic
aromas. After defecation by cold, the must is inoculated with selected yeasts. The fermentation takes place in stainless steel vats at controlled temperature of between 14-16ºC. The 2nd fermentation occurs by the classical method in cave at a controlled temperature of 14ºC, where it remains on stage at least 12 months.
Color: Citrine.
Scent: Fruity, with notes of citrines and kernel fruits and slight mineral.
Taste: Fine and persistent bubbles. Balanced mouth, refresing acidity, enganging, with long and harmonious finish.
Consumption: Now or within 2 years at an ideal temperature of 8ºC.
Gastronomy: Accompanies all kind of entries, roasted meats, cheeses, pastries and fruit (cherries, strawberries).
Analysis: Alcoholic Content – 12,5%; Total Acidity – 6,9 g/L; pH – 3,22; Residual Sugars – 1,8 g/L;
Logistics: EAN code / bottle – 560 477 400 522 0; Packaging – Box of 3 bottles x 0.75 L; Weight per carton – 4,8 kg; Grouping – Europalete with 120 boxes (12 x 10); Weight per pallet – 600 kg;
Winemakers: Filipe Ribeiro e Nuno Grosso
VINHO ESPUMANTE ROSÉ PINOT NOIR BRUTO TOJEIRA
Classification: Vinho Espumante de Qualidade – Reserva
Type: Rose Brut
Breeds: Pinot Noir (100%)
Soil: Granite
Altitude: 250 m
Vinification: The grapes are harvested by hand and destemmed followed by a soft pressing in order to preserve the characteristic
aromas. After defecation by cold, the must is inoculated with selected yeasts. The fermentation takes place in stainless steel vats at controlled temperature of between 14-16ºC. The 2nd fermentation occurs by the classical method in cave at a controlled temperature of 14ºC, where it remains on stage at least 12 months.
Color: Rose.
Scent: Fruity with sweet notes of red and kernel fruit jams.
Taste: Fine and persistent bubbles. Balanced mouth, refresing acidity, enganging, with long and harmonious finish.
Consumption: Now or within 2 years at an ideal temperature of 8ºC.
Gastronomy: Accompanies all kind of entries, pastries, red and tropical fruit.
Analysis: Alcoholic Content – 12,5%; Total Acidity – 7,1 g/L; pH – 3,09; Residual Sugars – 2,8 g/L;
Logistics: EAN code / bottle – 560 477 400 523 7; Packaging – Box of 3 bottles x 0.75 L; Weight per carton – 4,8 kg; Grouping – Europalete with 120 boxes (12 x 10); Weight per pallet – 600 kg;
Winemakers: Filipe Ribeiro e Nuno Grosso
Vinho Espumante Branco PetNat Tojeira
Classification: Vinho Espumante IG Minho
Type: White Brut Natural
Breeds: Loureiro (100%)
Soil: Schist-clay
Altitude: 300 m
Vinification: The grapes are hand-picked and destemmed, then subjected to gentle pressing. After cold decantation, the must is
inoculated with selected yeasts, and alcoholic fermentation takes place at a temperature of 14-16ºC. The wine is bottled before the end of fermentation, with residual sugars that allow it to finish in the bottle.
Color: Citrine.
Scent: Floral and fruity, reminiscent of citrus and kernel fruits.
Taste: Fine and persistent bubbles. Balanced mouth, refresing acidity, enganging, with medium and harmonious finish.
Consumption: Now or within 2 years at an ideal temperature of 8ºC.
Gastronomy: Accompanies all types of starters, uncompromising fish and meat dishes and pastries.
Analysis: Alcoholic Content – 12,0%; Total Acidity – 6,6 g/L; pH – 3,18; Residual Sugars – 1,0 g/L; Energetic Content – 709 Kcal/L;
Logistics: Packaging – Box of 3 bottles x 0.75 L; Weight per carton – 4,8 kg; Grouping – Europalete with 120 boxes (12 x 10); Weight per pallet – 600 kg;
Winemakers: Filipe Ribeiro e Nuno Grosso
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