White Wines

Classification: D.O.C. Vinho Verde – Premium
Type: White
Harvest: 2022
Breeds: Loureiro (35%), Azal (35%), Arinto (20%), Trajadura (10%)
Soil: Granite and schist-clay
Altitude: 250-350 m

Vinification: The grapes are harvested by hand and destemmed followed by a soft pressing in order to preserve the characteristics aromas. After de-fecation by cold, the must is inoculated with selected yeasts. The fermenta-tion takes place in stainless steel vats at controlled temperature of between 14-16ºC.

Color: Citrine.
Aroma: Fruity, with notes of citrus and tropical fruit and light floral, elegant and subtle.
Taste: Refreshing with balanced acidity, engaging and persistent finish.
Consumption: Now or within 2 years at an ideal temperature of 8-10ªC.
Gastronomy: Accompanies seafood dishes, fish, pasta, white meats and Asian cuisine.

Analysis: Alcoholic Content – 12,0%; Total Acidity – 6,1 g/L; pH – 3,38; Residual Sugars – 7,5 g/L; Energetic Content – 711 Kcal/L;

Logistics: EAN code / bottle – 560 477 400 5619; Packaging – Caixa de 6 garrafas x 0,75 L; Weight per carton – 8,30 Kg; Grouping – Europalete com 68 caixas (17 x 4); Peso por palete – 865 kg;

Winemakers: Filipe Ribeiro e Nuno Grosso

See wine technical sheet

Classification: D.O.C. Vinho Verde – Grande Escolha
Type: White
Harvest: 2022
Breeds: Loureiro (100%)
Soil: Schist-clay
Altitude: 350 m

Vinification: The grapes are harvested by hand and destemmed followed by a soft pressing in order to preserve the characteristics aromas. The must is inoculated with selected yeasts and the fermentation takes place in stainless steel vats at controlled temperature of between 14-16ºC.

Color: Citrine.
Aroma: Elegant, with floral notes, tropical fruits and citrus.
Taste: Balanced and complex, with fresh acidity, engaging and persistent finish.
Consumption: Now or within 2 years at an ideal temperature of 8-10ªC.
Gastronomy: Accompanies seafood dishes, fish, pasta, white meats and Asian cuisine.

Analysis: Alcoholic Content – 12,5%; Total Acidity – 6,6 g/L; pH – 3,14; Residual Sugarss – 5,6 g/L;

Logistics: EAN code / bottle – 560 477 400 5657; Packaging – Caixa de 6 garrafas x 0,75 L; Weight per carton – 8,30 kg; Grouping – Europalete com 68 caixas (17 x 4); Weight per pallet – 865 kg;

Winemakers: Filipe Ribeiro e Nuno Grosso

See wine technical sheet

Classification: D.O.C. Vinho Verde – Grande Escolha
Type: White
Harvest: 2022
Breeds: Arinto (100%)
Soil: Granite
Altitude: 250 m

Vinification: The grapes are harvested by hand and destemmed followed by a soft pressing in order to preserve the characteristics aromas. The must is inoculated with selected yeasts and the fermentation takes place in stainless steel vats at controlled temperature of between 14-16ºC.

Color: Citrine.
Aroma: Elegant, with notes of citrus, stone fruit and light mineral.
Taste: Balanced and complex, with fresh acidity, engaging and persistent finish.
Consumption: Now or within 2 years at an ideal temperature of 8-10ªC.
Gastronomy: Accompany seafood dishes, oily fish, white meats and soft cheeses.

Analysis: Alcoholic Content – 12,5%; Total Acidity – 6,7 g/L; pH – 3,22; Residual Sugars – 4,7 g/L; Energetic Content – 735 Kcal/L;

Logistics: EAN code / bottle – 560 477 400 5671; Packaging – Caixa de 6 garrafas x 0,75 L; Weight per carton – 8,30 Kg; Grouping – Europalete com 68 caixas (17 x 4); Weight per pallet – 865 kg;

Winemakers: Filipe Ribeiro e Nuno Grosso

See wine technical sheet

Classification: D.O.C. Vinho Verde – Reserva
Type: White
Harvest: 2017
Breeds: Alvarinho (80%) e Trajadura (20%)
Soil: Granite
Altitude: 250 m

Vinification: The grapes are harvested by hand and destemmed followed by a soft pressing in order to preserve the characteristics aromas. After defecation by cold, the must is inoculated with selected yeasts. The fermentation takes place in stainless steel vats at controlled temperature of between 14-16ºC. Aging of 6 months in french oak wood and another 6 months in bottle.

Color: Citrus with golden nuances.
Aroma: Complex and elegant, with notes of wood and vanilla integrated with citrus and stone fruit.
Taste: Balanced and complex, with fresh acidity, engaging and persistent finish.
Consumption: Now or within 4 years at an ideal temperature of 10-12ºC.
Gastronomy: Accompanies seafood dishes, fatty fish and grilled meat.

Analysis: Alcoholic Content – 12,5%; Total Acidity – 6,2 g/L; pH – 3,55; Residual Sugars – 1,1 g/L;

Logistics: EAN code / bottle- 560 477 400 520 6; Packaging – Caixa de 6 garrafas x 0,75 L; Weight per carton – 8,30 kg; Grouping – Europalete com 68 caixas (17x 4); Weight per pallet – 865 kg;

Winemakers: Filipe Ribeiro e Nuno Grosso

See wine technical sheet

Classification: D.O.C. Vinho Verde – Reserva
Type: White
Harvest: 2018
Breeds: Alvarinho (85%) e Trajadura (15%)
Soil: Granite
Altitude: 250 m

Vinification: The grapes are harvested by hand and destemmed followed by a soft pressing in order to preserve the characteristics aromas. After defecation by cold, the must is inoculated with selected yeasts. The fermentation takes place in stainless steel vats at controlled temperature of between 14-16ºC. Aging of 6 months in french oak wood and another 6 months in bottle.

Color: Citrus with golden nuances.
Aroma: Complex and elegant, with notes of wood and vanilla integrated with citrus and stone fruit.
Taste: Balanced and complex, with fresh acidity, engaging and persistent finish.
Consumption: Now or within 4 years at an ideal temperature of 10-12ºC.
Gastronomy: Accompanies seafood dishes, fatty fish and grilled meat.

Analysis: Alcoholic Content – 12,5%; Total Acidity – 6,7 g/L; pH – 3,46; Residual Sugars – 1,1 g/L;

Logistics: EAN code / bottle- 560 477 400 520 6; Packaging – Caixa de 6 garrafas x 0,75 L; Weight per carton – 8,30 kg; Grouping – Europalete com 68 caixas (17x 4); Weight per pallet – 865 kg;

Winemakers: Filipe Ribeiro e Nuno Grosso

Ver ficha técnica do vinho

Classification: D.O.C. Vinho Verde – Reserva
Type: White
Harvest: 2019
Breeds: Alvarinho (80%) e Trajadura (20%)
Soil: Granite
Altitude: 250 m

Vinification: The grapes are harvested by hand and destemmed followed by a soft pressing in order to preserve the characteristics aromas. After defecation by cold, the must is inoculated with selected yeasts. The fermentation takes place in stainless steel vats at controlled temperature of between 14-16ºC. Aging of 6 months in french oak wood and another 6 months in bottle.

Color: Citrus with golden nuances.
Aroma: Complex and elegant, with notes of wood and vanilla integrated with citrus and stone fruit.
Taste: Balanced and complex, with fresh acidity, engaging and persistent finish.
Consumption: Now or within 4 years at an ideal temperature of 10-12ºC.
Gastronomy: Accompanies seafood dishes, fatty fish and grilled meat.

Analysis: Alcoholic Content – 12,0%; Total Acidity – 5,9 g/L; pH – 3,4; Residual Sugars – 0,8 g/L;

Logistics: EAN code / bottle- 560 477 400 520 6; Packaging – Caixa de 6 garrafas x 0,75 L; Weight per carton – 8,30 kg; Grouping – Europalete com 68 caixas (17x 4); Weight per pallet – 865 kg;

Winemakers: Filipe Ribeiro e Nuno Grosso

Ver ficha técnica do vinho

Classification: D.O.C. Vinho Verde – Reserva
Type: White
Harvest: 2020
Breeds: Alvarinho (65%) e Arinto (35%)
Soil: Granite
Altitude: 250 m

Vinification: The grapes are hand harvested and destemmed followed by a soft pressing in order to preserve the characteristics
aromas. The must is inoculated with selected yeasts and the fermentation takes place in stainless steel vats at controlled tem2 perature of between 14-16ºC. Aged for 8 months in french oak wood and another 6 months in stainless steel vats with fine lees batonnage.

Color: Citrus with golden nuances.
Aroma: Complex and elegant, with notes of wood and vanilla integrated with citrus and stone fruit.
Taste: Balanced and complex, with fresh acidity, engaging and persistent finish.
Consumption: Now or within 4 years at an ideal temperature of 10-12ºC.
Gastronomy: Accompanies seafood dishes, fatty fish and grilled meat.

Analysis: Alcoholic Content – 11,7 %; Total Acidity – 6,2 g/L; pH – 3,26; Residual Sugars – 0,8 g/L; Energetic Content – 654 Kcal/L;

Logistics: EAN code / bottle- 560 477 400 520 6; Packaging – Caixa de 6 garrafas x 0,75 L; Weight per carton – 8,30 kg; Grouping – Europalete com 68 caixas (17x 4); Weight per pallet – 865 kg;

Winemakers: Filipe Ribeiro e Nuno Grosso

Ver ficha técnica do vinho