Red Wines
VINHO VERDE TINTO
TOJEIRA
VINHO VERDE TINTO
RESERVA TOJEIRA 2021
VINHO VERDE TINTO TOJEIRA
Classification: D.O.C. Vinho Verde – Premium
Type: Red
Harvest: 2022
Breeds: Vinhão (75%), Amaral (15%), Borraçal (10%)
Soil: Schist-clay
Altitude: 250-350 m
Vinification: The grapes are manually harvested and partially destemmed. The fermentation happens with selected yeasts at controlled temperature of 22-25ºC.
Color: Ruby.
Scent: Complex with notes of red fruits, blackberrys and violets.
Taste: Refreshing with balanced acidity, engaging and persistent finish.
Consumption: Now or within 2 years at an ideal temperature of 10-12ºC.
Gastronomy: Accompanies roasted and grilled meat and seasoned dishes.
Analysis: Alcohol Content – 12,0%; Total Acidity – 6,6 g/L; pH – 3,45; Residual Sugars – 1,6 g/L; Energetic Content – 777 Kcal/L;
Logistics: EAN code / bottle – 560 477 400 5626; Packaging – Caixa de 6 garrafas x 0,75 L; Weight per carton – 8,30 Kg; Grouping – Europalete com 68 caixas (17 x 4); Weight per pallet – 865 kg;
Enologia: Filipe Ribeiro e Nuno Grosso
VINHO VERDE TINTO RESERVA TOJEIRA 2021
Classification: D.O.C. Vinho Verde – Premium
Type: Red
Harvest: 2021
Breeds: Vinhão (80%), Amaral (15%), Touriga Nacional (5%)
Soil: Schist-clay
Altitude: 250-350 m
Vinification: Grapes harvested manually and partially destemmed, the alcoholic fermentation takes place at a controlled temperature
between 22 and 25ºC with selected yeasts. It was then aged for 8 months in American oak.
Color: Dark red..
Aroma: Complex with notes of vanilla and chocolate well integrated with the aromas of red and wild fruits.
Taste: Good structure, with soft tannins, balanced acidity, good volume in the mouth and a long finish.
Consumption: Now or within 8 years at an ideal temperature of 12-14ºC..
Gastronomy: It accompanies game dishes, roasted or grilled red meats.
Analysis: Alcohol Content – 12,5%; Total Acidity – 6,8 g/L; pH – 3,51; Residual Sugars – 0,9 g/L; Energetic Content – 722 Kcal/L;
Logistics: EAN code / bottle – 560 477 400 520 6; Packaging – Caixa de 6 garrafas x 0,75 L; Weight per carton – 8,30 Kg; Grouping – Europalete com 68 caixas (17 x 4); Weight per pallet – 865 kg;
Enologia: Filipe Ribeiro e Nuno Grosso
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